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Welcome to 34 Ranch Meats!

 

New for the 2013 Summer Season!

Some exciting news: our new season has begun, bringing some changes that we think will be great for everyone! Starting July 1st, 34 Ranch Meats will sell our "Gourmet" and "Grillmaster" boxes exclusively through Breadroot Food Co-Op in Rapid City. You can pick one up at the store (subject to availability) or pre-order to pick up at your convenience. Plus, you'll get to check out all the other cool items at Breadroot, if you are new to the store. See more about Breadroot here: www.breadroot.com

Quarter beef orders will also be available to special order and then pick up in store. Please continue to order the quarter, half, and whole beef by contacting Shannon via email or phone ( This e-mail address is being protected from spambots. You need JavaScript enabled to view it or 605-431-6575).

Also, it's time to get those whole or half beef orders in-now is the best season to get a grassfed beef, or to cowpool with your friends and family!

November 18, 2011

For all you bacon lovers...34 Ranch has procured a limited amount of all natural, local, pasture-raised pork. It's available at Staple and Spice Market in Rapid City. Hurry down before they run out!

September 9, 2011

'Tis the season to order grassfed beef! Place your orders now for delivery beginning October 1st. Check out our "Pricing and Options" section to see what we have available, from 20lb. boxes to a whole beef!

January 28, 2011

Deadwood Thyme Bistro (on Sherman St. in Deadwood) is hosting "Burger and Brew" nights every Thursday, featuring 34 Ranch beef! They have a variety of delectable burger options, from basic to gourmet, featuring housemade ciabatta rolls and lots of other yummy choices. Check it out next time you're in the Northern Hills!

January 20, 2011

Have you checked out Rapid City's newest and most gorgeous specialty shop? The Potted Rabbit is open next door to The Corn Exchange on Main St. You can pick up 34 Ranch beef, along with a variety of imported and specialty cheeses, chocolates, and other goodies. Our favorite are the gluten-free raspberry muffins-best we've ever tasted!

January 14, 2011

Our friend and fellow local food advocate, Julie Smoragiewicz, recently used 34 Ranch beef for a fabulous and healthy recipe on KOTA. Here it is, complete with beautiful photos, on her blog: http://www.dakotathyme.com/2011/01/14/grilled-flank-steak-and-roasted-beet-salad/

January 2, 2011

Resolved to eating better in the New Year? Take a stroll over to our "Pricing and Options" page, and we think you'll find just the thing to get you started. If you're wondering how 34 Ranch beef could help improve your health, and the health of the planet in 2011, check out the "Why Buy From Us?" or "FAQ" sections. Here's to a prosperous, healthy and Happy New Year!

November 9, 2010

Have you heard about The Goods? It's an evening of good art, good food and wine, and good entertainment at The Dahl Fine Arts Center in Rapid City on Friday night, November 12th. Guess where we fit in? Click here to see some of the beautiful works of art that will be auctioned off, as well as menus for the beautiful (edible!) works of art that will be available to sample http://www.thedahl.org/the-goods.html

October 12, 2010

Now is the best time to order 34 Ranch grassfed beef! After a season of enjoying gorgeous grass, our cattle are in prime condition. Check out the 'Pricing and Options' section to the left to see our variety of sampler boxes, from 20 lbs. to a 400 lb. whole beef! It's the season to stock the freezer and get cooking. We're happy to answer any questions if you're new to ordering direct, so feel free to contact us. We look forward to hearing from you!

September 23, 2010

Join us at the Dahl Fine Arts Center this Friday and Saturday for the Dakota Rural Action annual meeting. We'll be sampling 34 Ranch beef on Friday from 5-7pm. See you there!

September 13, 2010

34 Ranch beef is now available at Deadwood Thyme Restaurant! If you're headed to Deadwood Jam this weekend, stop and pick up a 34 Ranch bbq sandwich.

July 15, 2010

We're in the news! We were recently featured in the Rapid City Journal's Food Section with recipes for some of our favorite summertime burgers.

http://rapidcityjournal.com/lifestyles/article_cfad4ffc-8629-11df-a65b-001cc4c03286.html

May 13, 2010

Get ready for summer! Join us for a tasting event at Staple and Spice Market in Rapid City on Friday, May 14th from 11-1. We'll be pairing 34 Ranch beef with Black Hills Organic Gourmet BBQ sauce-yum!

April 26, 2010

We're pleased to announce that 34 Ranch beef is now available at Good Earth Natural Foods in Spearfish!

April 15, 2010

Earth Day is almost here! Come join us to celebrate its 40th anniversary at Western Dakota Tech on Thursday, April 22nd. The schedule features environmental experts, including a speaker who will talk about the health benefits of grass fed beef. There are also kids' activities and samples of 34 Ranch beef! See you there!

March 19, 2010
Join us on Saturday at the Dahl Arts Center in Rapid City for the "Our Green Future" event, featuring a fashion show with clothing from recycled materials, puppet shows for kids, and samples of foods from local producers, including 34 Ranch Meats.

February 28, 2010
34 Ranch beef is now available at Breadroot Natural Foods Co-Op in Rapid City!

February 20, 2010
Jerky is here! Order direct from us, or grab a bag at Staple and Spice in Rapid City.

February 1, 2010
Become a fan of 34 Ranch Meats on facebook!

 

January 18, 2010
Limited specialty cuts available now, including whole tenderloin, short ribs, and chuck steaks. We also have whole brisket for adventurous cooks ready to make thier own corned beef for St. Patrick's day!

January 15, 2010
New "Grillmaster" and "Gourmet" packages are available now. Click on the 'Pricing and Options' section at left.

January 4, 2010
34 Ranch beef is now available at Staple and Spice Market and The Corn Exchange Bistro in Rapid City!